These adorable little things were so hard to make...
Entering this one into A Very Merry Christmas Link-Up
But so worth it...How to make these delicious babies, below. What you need: Large Olives Medium Olives Baby Carrots Cream Cheese A knife Toothpicks How to: Use the knife to cut a small part out of a large olive and stuff it with cream cheese. Cut the baby carrots into desired size for beak and feet. Stick the feet at the bottom of the olive. (Note: you may need to put extra cream cheese on the bottom for it to stick.) Take a medium olive and stick the beak through the slit that is already in the olive. Take a toothpick and poke the head and the feet to keep it together. Voila! Enjoy! Tell me if you try this out! ~Iona
So you have come to my little spot here in the blogger world? I'm really glad you discovered my blog! If you want to know about me you first must know, I am a quirky, aspiring-photographer, Christian, teen girl. I love to photograph, write, draw and so much more. I will always serve the Lord with all my heart and I will never ever leave his presence. Blogging has changed me so much. I'd love to tell you so much more, but you'll have to read my blog and find out.