These adorable little things were so hard to make...
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Entering this one into A Very Merry Christmas Link-Up |

But so worth it...How to make these delicious babies, below. What you need: Large Olives Medium Olives Baby Carrots Cream Cheese A knife Toothpicks How to: Use the knife to cut a small part out of a large olive and stuff it with cream cheese. Cut the baby carrots into desired size for beak and feet. Stick the feet at the bottom of the olive. (Note: you may need to put extra cream cheese on the bottom for it to stick.) Take a medium olive and stick the beak through the slit that is already in the olive. Take a toothpick and poke the head and the feet to keep it together. Voila! Enjoy! Tell me if you try this out! ~Iona